Brazilian style Potato Salad
This delicious and refreshing Potato Salad is a staple in Brazil and for some A MUST HAVE in every Brazilian cook out (we call CHURRASCO).
It`s a great barbecue side dish .
Measurements are approximate and are to your taste .
- 4 to 5 potatoes
- 6 baby carrots
- 3 eggs boiled
- 1 cup frozen peas
- 1 cup frozen corn
- 1/2 cup apple cut into small cubes
- 10 olives
- 1 small can of palm hearts
- 1 cup mayonnaise Hellman's or Best Food
- 1 tablespoon olive oil
- 1tablespoon finely chopped parsley
- 1 tablespoon chopped green onions
- 1 teaspoon white vinegar
- salt and black pepper to taste
Cut the carrots into small slices and cook in water .
Cook the green peas and corn in water just until defrost ( you want to keep as fresh as possible ).
Drain the hearts palm and cut into small pieces .
Cut the olive into small slices .
Boil the eggs and when cold slice or cut into pieces .
Once all vegetables are cooked , drain the water , allow them to cool down , save .
Peel the potatoes , cut into small pieces .
Put all the ingredients in a bowl , add the Mayo , the oil , vinegar , green onions , parsley , salt and black pepper
to taste .
Mix all together . Cover with plastic film and keep in the fridge until you serve .
Posted by Cleyde Bravo at 5/9/2009 2:54 PM 
Categories: uncategorized
Tags: potato potato salad mayonasse brazilian potato salad cold salad potatoes salad
Categories: uncategorized
Tags: potato potato salad mayonasse brazilian potato salad cold salad potatoes salad
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