﻿<rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:dc="http://purl.org/dc/elements/1.1/"><channel><title>MYRECIPESREVIEWS.COM: Recent Comments</title><link>http://myrecipesreviews.com</link><description /><generator>Quick Blogcast</generator><lastBuildDate>Mon, 15 Mar 2010 23:32:01 GMT</lastBuildDate><item><title>Comment on DELICIOUS BRAZILIAN AMERICAN , LATIN RECIPES , REVIEWS  AND MORE !</title><link>http://myrecipesreviews.com/2009/03/23/welcome.aspx#comment-2100538</link><dc:creator>Cleyde Bravo</dc:creator><description>Thank you . I added an explanation about Polenrta&amp;nbsp; , hope that helps&amp;nbsp; .&lt;br&gt;</description><guid isPermaLink="true">http://myrecipesreviews.com/2009/03/23/welcome.aspx#comment-2100538</guid><pubDate>Wed, 20 May 2009 16:01:38 GMT</pubDate></item><item><title>Comment on DELICIOUS BRAZILIAN AMERICAN , LATIN RECIPES , REVIEWS  AND MORE !</title><link>http://myrecipesreviews.com/2009/03/23/welcome.aspx#comment-2067352</link><dc:creator>Anonymous</dc:creator><description>I love to cook but have never had Brazilian food before so I will definitely try some of your recipes.  I'm curious about the polenta? You did not explain what it is. It looks like what we would call yellow grits but I'm not sure. Is that what it is? I will bookmark and check your site again. Keep up the good work.</description><guid isPermaLink="true">http://myrecipesreviews.com/2009/03/23/welcome.aspx#comment-2067352</guid><pubDate>Tue, 12 May 2009 03:08:32 GMT</pubDate></item></channel></rss>